Sari Roti Vacancies November 2011
PT. Nippon Indosari Corpindo, Tbk was incorporated in 1995 and opened its first production plant in 1996 at Jababeka Industrial Estate, Cikarang, West Java as a bread manufacturer with Sari Roti as its primary brand.
To meet growing consumer demand, PT. Nippon Indosari Corpindo, Tbk then expanded the business by constructing its second production plant in Pasuruan in 2005. The rapid rise in production quantity at its production plant in Jababeka Industrial Estate prompted PT. Nippon Indosari Corpindo, Tbk to expand and built another production facility which is also located at Jababeka Industrial Estate, Cikarang, West Java. In 2011, new production plants in Semarang and Medan were built. PT. Nippon Indosari Corpindo, Tbk became a publicly listed company on the Indonesian Stock Exchange in June 2010.
The company produces, under the Sari Roti brand, a variety of breads including White Bread, Sweet Bread with various fillings, Sweet Bread with Cream Filling, Bread Roll, Burger Bun & Plain Roll, and Chiffon Cake. These variants are produced at Sari Roti’s production plants using the best and most modern technology by emphasizing the 3H principles, namely, Halal, Hygienic, and Healthy. Our commitment toward these 3H principles and producing quality and safe products has been validated by the HACCP (Hazard Analysis Critical Control Point) award received by PT. Nippon Indosari Corpindo, Tbk in 2006 for its Sari Roti products. The HACCP certificate is awarded as a recognition for food safety warranty. Sari Roti also has a R&D unit to create products which meet consumers’ taste preference and demand.
Sari Roti as the leading bread producer in Indonesia for the last 15 years has won numerous awards, namely: 2009, 2010, 2011 Top Brand, and Top Brand for Kids in 2009, 2010 and 2011, 2010 Marketing Award, 2010 Original Brand, and 2011 Business Record, and several other awards.
The company produces, under the Sari Roti brand, a variety of breads including White Bread, Sweet Bread with various fillings, Sweet Bread with Cream Filling, Bread Roll, Burger Bun & Plain Roll, and Chiffon Cake. These variants are produced at Sari Roti’s production plants using the best and most modern technology by emphasizing the 3H principles, namely, Halal, Hygienic, and Healthy. Our commitment toward these 3H principles and producing quality and safe products has been validated by the HACCP (Hazard Analysis Critical Control Point) award received by PT. Nippon Indosari Corpindo, Tbk in 2006 for its Sari Roti products. The HACCP certificate is awarded as a recognition for food safety warranty. Sari Roti also has a R&D unit to create products which meet consumers’ taste preference and demand.
Sari Roti as the leading bread producer in Indonesia for the last 15 years has won numerous awards, namely: 2009, 2010, 2011 Top Brand, and Top Brand for Kids in 2009, 2010 and 2011, 2010 Marketing Award, 2010 Original Brand, and 2011 Business Record, and several other awards.
Our Vision and Mission
Vision
To be the largest bread manufacturing company in Indonesia by producing and distributing high quality products at an affordable price for the people of Indonesia.
Mission
Enabling Indonesians to enjoy a quality of life with the production and distribution of foodstuffs that are truly high quality, healthy, halal and safe for customers.
To be the largest bread manufacturing company in Indonesia by producing and distributing high quality products at an affordable price for the people of Indonesia.
Mission
Enabling Indonesians to enjoy a quality of life with the production and distribution of foodstuffs that are truly high quality, healthy, halal and safe for customers.
Career Opportunities With Us
We are the largest bread producer in Indonesia, with a total number of staff reaching 1000 people. We are looking for dynamic and talented candidates to be placed in CIBITUNG, BEKASI to join our team as:
Shift Leader Produksi
REQUIREMENTS:
REQUIREMENTS:
- 25-33 years old
- Bachelor / Diploma, majoring Food Technology or Teknik Industry.
- 1 year experience in the same / related field.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills
- Fast learner and strong analytical skills
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
PPIC OFFICER
REQUIREMENTS:
REQUIREMENTS:
- University graduated from any discipline with at least 1 years experience in the same / related field.
- Understand about Inventory Control / Product Planning.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
Shift Leader RM / Warehouse
REQUIREMENTS:
REQUIREMENTS:
- Diploma Degree, graduated from any discipline with at least 1 years experience in the same / related field.
- Familiar with Warehouse / Raw Material.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
QA/QC Supervisor
REQUIREMENTS:
REQUIREMENTS:
- Male /Female, 28 – 38 years old with good health.
- Minimum Bachelor (S1) degree Chemical Engineering and Food Technology.
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment , high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word
Operator Maintenance
REQUIREMENTS:
REQUIREMENTS:
- Male
- Age 18-28 years old
- Graduates SMK/ D3 of Electricity Department
- Understand Wiring Diagram
- Work experience for 1 year as a maintenant
- Willing to work on shift system
Lab Analyst / QC Officer
REQUIREMENTS :
REQUIREMENTS :
- Male /Female, 22-28 years old with good health
- Minimum Bachelor (S1) degree Food Technology or Chemical Engineering
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment , high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word
How to Apply ?
Please directly send complete resume and latest CV to :
PT Nippon Indosari Corp
Jl Jababeka XII-A blok W, kav 40-41
Cikarang Bekasi
Jl Jababeka XII-A blok W, kav 40-41
Cikarang Bekasi
or
recruitment@nipponindosari.co.id
Please apply now and explore career opportunities with Sari Roti !
